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LorAnn Baker's Ammonia (Ammonium Carbonate) 16 ounce pouch
About this item
- Baker's Ammonia (Ammonium...
About this item
- Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes; It is also called "hartshorn"
- Baker's Ammonia is used to make extra-crisp cookies or crackers; Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods; It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely
- Also known as hartshorn
- Leavening ingredient called for in many old fashioned recipes