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About this item

• To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate - even white chocolate. Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results!
• 1 teaspoon baking extract = 1 teaspoon emulsion
• Packaged in BPA free, recyclable PET plastic bottles.
• Water Based ( Soluble in Water)
• Kosher - Gluten Free - Made in USA